Our Menu
Dinner Served at 7:00 pm
Salad
Mixed Greens, Cucumbers, Sliced Grape Tomatoes, Carrot Ribbons, Croutons, Parmigiano-Reggiano Cheese Garnished With Fanned Sliced Granny Smith Apple Served with Mulled Apple Cider Vinaigrette Dressing
Entree
Pan Seared Herb Crusted Boneless Breast of Chickenwith Creamy, Chunky Marsala Sauce
Wild Rice Pilaf and Garden Vegetable Medley garnished with Baby Carrots
Dessert
Traditional Pecan Pie
With Fresh Whipped Cream
Contact Kellie Holbrook 770-664-5756 by the Sunday night prior to the meeting on the following Wednesday. If you are on the standing reservation list and do not attend you will be billed for your meal.
Price $20 adults $5 for children under 12.If you have special menu needs please mention this to the Hospitality Chair when you make your reservations. If you plan to eat with us! You are not required to have dinner however. Join us for drinks or come shortly before 8 for the program only and short business meeting following. Please be sure to call ahead for your reservations if you plan to join us for Dinner as the Restaurant has a cutoff for reservations and cancellations
Children’s Menu available: Tell Hospitality Chair when making reservations
Pan Seared Herb Crusted Boneless Breast of Chickenwith Creamy, Chunky Marsala Sauce Wild Rice Pilaf and Garden Vegetable Medley garnished with Baby Carrots
Mixed Greens, Cucumbers, Sliced Grape Tomatoes, Carrot Ribbons, Croutons, Parmigiano-Reggiano Cheese Garnished With Fanned Sliced Granny Smith Apple. Served with Mulled Apple Cider Vinaigrette Dressing